Meatloaf
Meatloaf may have overflow of grease while cooking so place on a baking sheet if desired to simplify cleanup. Carefully invert onto serving platter.
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Serve sliced with ketchup if desired.
. Bake at 400 F for 50 minutes or until juices are clear and meat thermometer registers about 160-170 F. This delicious meatloaf by Barefoot Contessas Ina Garten mixes beef veal and pork to get added flavor. Remove from oven allow to rest for 5-10 minutes and drain juices.
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